Midwest Living Holiday Cookbook 2010
Here are all the recipes from our 2010 annual holiday cookbook. Our ideas help you pull together tasty holiday meals - whether family and friends come for breakfast, lunch or dinner.
Goat Cheese, Artichoke and Smoked Ham Strata
This brunch recipe comes from Carol Mortensen of Flossmoor, Illinois. "My husband and I began hosting brunches in 1986. This goat cheese, artichoke and smoked ham strata became our favorite brunch dish," she says. "The best part is preparing it the night before to bake in the morning."
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