All the recipes from our 2009 annual holiday cookbook. Whether you're looking for impressive main dishes, delicious breads, savory sides or decadent desserts, these recipes will help you celebrate in good taste.
This is our give-you-a-break coffee cake. Prepped in a half-hour, it waits in the fridge until you pop it in the oven the next morning. Serve warm, and the chocolate stays irresistibly melty.
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