Midwest Living Holiday Cookbook 2009
All the recipes from our 2009 annual holiday cookbook. Whether you're looking for impressive main dishes, delicious breads, savory sides or decadent desserts, these recipes will help you celebrate in good taste.
Mix and Match Bread Dressing
Whether you're looking to tweak your favorite dressing or create a new tradition, Mix and Match Bread Dressing meets the challenge. Start with the basic recipe, then try one of the blends shown at left or craft a custom version.
-- Top right: Whole wheat bread anchors a mix of sweet potato, celery, almonds, apricots and sage.
-- Left: Wild rice stands in for bread in this dressing studded with button mushrooms, celery, bacon, pecans, golden raisins and thyme.
-- Bottom right: Sourdough bread cubes blend with cooked bulk Italian sausage, celery, dried cranberries, pine nuts and rosemary.
More holiday side dishes: Minnesota wild rice and pecans fill Wild Rice, Barley and Dried Cherry Pilaf with crunchy texture as it pops with fruit flavor. A blend of chile peppers and spices give Aunt Maude's Southwestern Turkey Chili a smoky flavor and kick of hotness.
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