Midwest Living Holiday Cookbook 2008
Here are all the recipes from our 2008 holiday cookbook! We worked with chefs throughout the Midwest and our own Test Kitchen to give you this collection of holiday recipes.
Persimmon, Blood Orange and Pomegranate Salad
It takes time to peel and section or slice fruit for our Persimmon, Blood Orange and Pomegranate Salad. But the result is a colorful burst of fresh flavor that's worth the effort. To save time, use 2-3 cups jarred, drained, sectioned citrus fruit in place of the four oranges. Pull-Apart Cornmeal Dinner Rolls add a soft touch to the salad plate.
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