Midwest Living Holiday Cookbook 2008
Here are all the recipes from our 2008 holiday cookbook! We worked with chefs throughout the Midwest and our own Test Kitchen to give you this collection of holiday recipes.
Stuffed Beef Tenderloin Filet
Cheese, bacon and mushrooms create a mouthwatering beef main dish from White Gull Inn in Fish Creek, Wisconsin. "Wisconsin produces great beef," innkeeper Andy Coulson says. "The only way to improve upon a broiled tenderloin is to stuff it with onions and Wisconsin cheddar."
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