Midwest Living Holiday Cookbook 2008
Here are all the recipes from our 2008 holiday cookbook! We worked with chefs throughout the Midwest and our own Test Kitchen to give you this collection of holiday recipes.
Creamy Brie Soup
Fresh, simple ingredients define this soup from David Scott, chef-owner of the Avalon Cafe in Weston, Missouri. White wine, cream, white wine vinegar, Brie and fresh herbs create a rich appetizer or main dish. Our recipe also tells you how to adjust the ingredients to make Brie Fondue.
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