Midwest Living Holiday Cookbook 2007
Cappuccino Mousse is "a creamy, cool and spoonable version of our favorite cappuccino," says Silver Palate Cookbook author Julee Rosso. "We think it's a perfect brunch treat."
Another brunch recipe from Julee: Asparagus and Arugula Frittata -- "loaded with flavor in every bite," she says. You'll find truffle oil at specialty food stores.