Midwest Living Holiday Cookbook 2007
Here are all the recipes from our 2007 annual holiday cookbook. Sprinkle your holiday traditions with some Midwest Living magic for fresh takes on main dishes, sides, salads, party foods and desserts.
Herb-Crusted Pork Tenderloin with Red Currant Sauce
Coat lean pork tenderloin with mustard and herbs for easy-to-prepare Herb-Crusted Pork Tenderloin with Red Currant Sauce. We like it with the Browned Brussels Sprouts with Bacon and Feta also pictured on the plate.