Here are all the recipes from our 2007 annual holiday cookbook. Sprinkle your holiday traditions with some Midwest Living magic for fresh takes on main dishes, sides, salads, party foods and desserts.
These butter cookies, which have a crumbly texture, are named for the French word for sand. The recipe comes from Julee Rosso, owner of the Wickwood Inn in Saugatuck, Michigan, and author of the Silver Palate Cookbook.
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