Midwest Living Holiday Cookbook 2006 | Midwest Living

Midwest Living Holiday Cookbook 2006

All the recipes from our 2006 annual holiday cookbook! Brighten the yuletide with these recipes for desserts, appetizers, main dishes and more.

Cherry Pie

Cherry pie is the specialty of Betty Reichle, mother of Southmoreland on the Plaza co-owner Mark Reichle. Her filling has a hint of cinnamon and almond. And she weaves a handsome lattice crust on the top. "I make points with Mark when I make this pie," she says.

Cherry Pie

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