Midwest Living Holiday Cookbook 2005
Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Mediterranean Eight-Layered Dip
The day before you serve this layered dip, prepare the tomato mixture, hummus and tapenade. Cover and refrigerate separately until you're ready to layer and serve the dip. To save time, use purchased hummus.
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