Midwest Living Holiday Cookbook 2005
Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Espresso Flans
This flan ranks among our best taste panel has ever tried. It takes some effort to prepare the make-ahead specialty from Chicago's National 27, but it's worth it. The restaurant uses coffee extract; we substituted strong coffee.
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