Midwest Living Holiday Cookbook 2005
Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Stained-Glass Kaleidoscope
For a pretty party presentation: Press thin slices of fruit (such as kiwi fruit, strawberries, oranges, seedless grapes and/or maraschino cherries) against the sides of 6- to 10-ounce rocks glasses. Cover and place in freezer. Check after 20 to 30 minutes and replace any fruit that has fallen off the sides of the glasses. Freeze for 4 hours or overnight. When ready to serve add a little ice and your favorite clear carbonated beverage. If you want to add a little color, drizzle some grenadine over the top.
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