Midwest Living Holiday Cookbook 2005
Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Christmas Apple Pie
Choose your favorite dried fruit to pair with apples for this double-crust pie. Present the cooled pie on a bigger pie plate full of gumdrops for a festive look. Change the color of the gumdrops (or try a different candy) for different seasons!