Midwest Living Holiday Cookbook 2005
Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Chocolate Cream Spritz Cookies
If you don't have a cookie press, you can form the dough for our cookies into 1-1/2-inch balls, then flatten them to 1/3- to 1/2-inch thickness on baking sheets with a fork, making a crosshatch design. Dip these elegant cookies in semisweet chocolate and crushed peppermint.
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