Midwest Living Holiday Cookbook 2005
Hot Buttered Rum and Spiced Pear Tea
Freeze a base of ice cream, butter, sugar and spices, then combine with rum and boiling water when you're ready to serve our Hot Buttered Rum. You can freeze the base for up to three months -- almost long enough to last through a Midwest winter!
Pear nectar, honey, an orange and spices flavor easy-to-make Spiced Pear Tea.