Midwest Living Holiday Cookbook 2003 | Midwest Living

Midwest Living Holiday Cookbook 2003

Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.

Wild Rice and Fish Chowder

Wild rice and lake whitefish add a North Woods taste to this creamy soup. Serve with crusty bread.

Wild Rice and Fish Chowder

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