Midwest Living Holiday Cookbook 2003
Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.
Chef Bill's Beef-Barley Soup
Dish up this colorful main-dish soup with just half an hour of prep time and 20 minutes of simmering. The recipe comes from a Bayfield, Wisconsin, restaurant.
Comments (0)