Midwest Living Holiday Cookbook 2003
Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.
Holiday Turkey
For this moist roast bird, we borrowed a couple of tricks from Cincinnati, Ohio, chef Paul Sturkey: basting with butter and cooking with broth in the pan. Serve with Paul's Cranberry-Pear Chutney (next slide).
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