Midwest Living Holiday Cookbook 2003
Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.
Montana Broil
If your holiday diners are in the mood for beef, try this marinated flank steak with rich mushroom sauce. The recipe comes from Camp Ticonderoga in Troy, Michigan, where the cathedral ceiling, cobblestone fireplaces and wood floors remind visitors of an early 1900s Adirondack lodge.
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