Midwest Living Holiday Cookbook 2003 | Midwest Living

Midwest Living Holiday Cookbook 2003

Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.

Baked Holiday Spiral Ham with Raisin Sauce

Raisins dot the sauce and plump up as they're heated in this easy ham topper. Start with a spiral-sliced ham, and be sure to plan on leftovers to use in sandwiches and soups.

Baked Holiday Spiral Ham with Raisin Sauce

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