Midwest Living Holiday Cookbook 2003
Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.
Champagne-Poached Pear Salad
Dried cranberries and toasted walnuts accent this elegant fruit salad from Courtright's Restaurant in Willow Springs, Illinois. Finish the plate with brie cheese that's coated with bread crumbs.
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