Midwest Living Holiday Cookbook 2003 | Midwest Living

Midwest Living Holiday Cookbook 2003

Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.

Pumpkin Spice Creme Brulee

This creamy, rich dessert comes from Courtright's Restaurant in Willow Springs, Illinois. Although the restaurant puts a solid crust of caramelized sugar on its creme brulee, we made it easier for you and drizzled it on.

Pumpkin Spice Creme Brulee

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