Midwest Living Holiday Cookbook 2002 | Midwest Living

Midwest Living Holiday Cookbook 2002

A little sparkle, a little dazzle and lots of flavor went into our collection of 30 yuletide recipes, including sugar cookies, cheesecake, stuffed pork and corn chowder.

Pork with Cherry Wild Rice Stuffing

This stuffing, which includes sausage, dried Michigan fruit and wild rice, forms a spiral when rolled up into a top loin roast. The recipe comes from the New York Restaurant in Harbor Springs, Michigan.

Pork with Cherry Wild Rice Stuffing

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