Leftover ham from Easter dinner? Simply dice it up, add hearty vegetables and spinach, and you have a delicious pot of soup for an instant, no-fuss meal.

Leftover ham from Easter dinner? Simply dice it up, add hearty vegetables and spinach, and you have a delicious pot of soup for an instant, no-fuss meal. Twisted breadsticks are perfect on the side.

Your Menu: Serves 4 to 5

Ham Florentine Soup

• Baked refrigerated breadsticks

Test Kitchen Timesavers and Tips:

Choose pre-washed spinach-it can be used right from the bag.

To add interest to your breadsticks, spread the dough with your favorite pesto before twisting.

Shopping List:

• 1 pound carrots
• 1 onion
• 1 green pepper
• 1 bunch celery
• 1 jar instant chicken bouillon granules
• 1 pound butter
• 1 quart milk
• 8 ounces cooked ham
• 1 bag fresh prewashed spinach
• 1 (either 5 or 8 count) refrigerated breadsticks

Equipment Needed:

• measuring cups and spoons
• cutting board and knife
• medium saucepan with lid
• wooden spoon
• large saucepan

Missing an item in our equipment list

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