Fourth of July Menu
Grilled steak, sweet corn, and juicy watermelon -- what more do you need for your Fourth of July celebration?
Basil-Stuffed Steak
- Cooked sweet corn on the cob
- Watermelon wedges
Your Menu: Serves 6
Fluff-'n-Blueberries
- Picnic Lemonade
Click here to view the recipe for Fluff-'n-Blueberries >>
Click here to view the recipe for Picnic Lemonade >>
Test Kitchen Tips:
Double this steak recipe and you will have enough for a large family or neighborhood gathering.
To cook corn on the cob, place the husked ears of corn in a large pot or kettle in lightly salted boiling water. (Make sure the water covers the corn.) Boil for 5 to 7 minutes or until tender. Plan on 2 ears of corn for each adult or 1 ear of corn for each child.
1 large watermelon will serve 10 to 12 people.
Shopping List for steak
- 1 2- to 2 1/2-pound boneless beef sirloin steak (1-1/2 inches thick)
- 1 container dried parsley flakes
- 2 ounces fresh basil
- 1 onion
- 1 head garlic
- 1 package fresh rosemary (or 1 container dried rosemary)
- 1 package fresh thyme (or 1 container dried thyme)
- 6 to 12 ears corn (depending on group size)
- 1 large watermelon
- 12 lemons for lemonade and/or tea bags or iced tea mix
Pantry Items:
- salt
- ground black pepper
- olive oil
- sugar
- butter (for corn)
Shopping List for Dessert:
- 3 cups fresh blueberries or 1 bag frozen blueberries
- 1 box graham cracker crumbs
- 1 pound butter
- 2 8-ounce packages cream cheese
- 1 8-ounce carton whipping cream
Pantry Items
- granulated sugar
- cornstarch
- vanilla
Equipment Needed:
For Steak
- measuring cups and spoons
- cutting board and knife
- sharp knife
- kitchen scissors for snipping herbs
- small bowl
- wooden spoons
- 100% cotton string
- charcoal or gas grill
- juicer (to make lemonade)
- pitcher for drinks
For Dessert
- measuring cups and spoons
- medium saucepan
- wooden spoons
- medium bowls
- electric mixer or wire whisk
- 13x9x2-inch baking dish
- large mixing bowl
- rubber spatula
Missing an item in our equipment list?







