Gather friends and family around your Easter table for this delicious and festive fruit-topped ham. Serve with traditional green beans, warm rolls and butter.

Gather friends and family around your Easter table for this delicious and festive fruited-topped ham. Serve with traditional green beans, warm rolls and butter.

Your Menu: Serves 10 to 12

Fruited Baked Ham
Garlic-Mustard Green Beans

• Warm rolls and butter
• Tossed green salad

Kansas-Style Lime Pie

Test Kitchen Tips:

Plan to prepare 2 pies if you will be serving more than 10 people.

Once the ham reaches 140 degrees, remove it from the oven and let it stand, covered with foil. Wrap your rolls in foil and warm in oven while the ham stands.

Prepare the pie up to 24 hours in advance. Cover and chill until serving time.

Shopping List for: Dinner

• 1 3- to 4-pound fully cooked, smoked boneless ham
• 1 jar apricot preserves
• 1 jar cherry preserves
• 1 orange
• 2-1/4 pounds fresh green beans
• 1 onion
• 1 package sliced bacon
• brown mustard
• lemon-pepper seasoning
• garlic
• bakery rolls
• butter

Shopping List for: Dessert

• 6 eggs
• 2 14-ounce cans sweetened condensed milk
• 2 to 3 limes
• cream (for whipping)
• green food coloring, optional

Pantry Items:

• flour
• sugar
• salt
• shortening

Equipment Needed:

For Ham and Beans

• measuring cups
• shallow roasting pan
• sharp knife
• meat thermometer
• kitchen scissors
• small saucepan
• wooden spoon
• Dutch oven with lid
• colander
• large skillet
• wooden spoon

For Pie

• measuring cups and spoons
• 2 mixing bowls
• pastry blender or fork
• pastry cloth
• rolling pin
• 9-inch pie plate
• sharp knife
• wire rack
• hand mixer

Missing an item in our equipment list?

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