Make Dad's day special by fixing this delicious steak menu.

Make dad's day special by fixing this delicious steak menu.

Your Menu: Serves 4

Bacon-Wrapped Bison Ribeyes

• Oven-Roasted Fingerling Potatoes

Triple Lemon Pie

• Ice tea

Test Kitchen Tips:

For ease, use 1/2 of a 15-ounce package (1 piecrust) rolled refrigerated piecrust in the pie recipe.

If you like, you can use beef tenderloin steaks in place of the bison ribeye steaks.

Shopping List:

For Steaks

• 4 bison ribeye or beef tenderloin steaks
• 1 package fresh thyme
• 1 head garlic
• 1 container steak seasoning
• 1 package sliced hickory-smoked bacon
• 1 bottle steak sauce
• 12 fingerling or tiny new potatoes
• 1 container blue cheese dip or 1 bottle blue cheese salad dressing
• 1 bunch green onions
• tea bags

For Pie

• 1 15-ounce package rolled refrigerated piecrusts
• 1 pound butter
• 1 dozen eggs
• 1 8-ounce container dairy sour cream
• 3 lemons
• 1 8-ounce container whipping cream (optional)
• 1 container fresh raspberries (optional)

Pantry Items:

For Steaks

• soy sauce
• olive oil
• ketchup
• dry mustard
• shortening for greasing pan

For Pie

• granulated sugar
• all-purpose flour
• vanilla

Equipment Needed:

For Steaks

• measuring cups and spoons
• kitchen scissors for snipping herb
• cutting board and knife
• resealable plastic bag
• shallow dish
• 2 small bowl
• wire whisk
• wooden toothpicks
• charcoal or gas grill
• tongs
• 9x9x2-inch baking pan
• silicone spatula

For Pie

• measuring cups and spoons
• microplane or fine shredder
• juicer
• pastry brush
• 9-inch pie plate
• large bowl
• wooden spoon
• medium bowl
• rotary beater, wire whisk, or fork
• foil
• wire cooling rack

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