Turn a favorite soup or stew into a Halloween party main dish with this ghostly garnish. Spoon servings of stew or soup into individual serving dishes, filling about two-thirds full. Using a pastry bag with a large round tip, pipe hot mashed potatoes into a ghost shape on top of each serving. Use capers for ghost eyes, and sprinkle shredded cheddar cheese around the base of each ghost.
Comments (0)