Make these pumpkin look-alikes with orange frosting, fine and coarse orange decorating sugar, and pretzel sticks or rods. Mound the frosting on cupcakes, then roll either the entire cupcake or just the edge in sugar, alternating between fine and coarse sugars as you like. To make indentations, press a wooden skewer on top of sugared cupcakes. Add pretzels as stems. For pumpkins in varying sizes, cook your batter in mini, regular and jumbo cupcake pans.
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