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Dazzling Holiday Sirloin Salad

This salad recipe combines the great taste of steak, blue cheese and caramelized onions.

This salad recipe combines the great taste of steak, blue cheese and caramelized onions to create a dish that is perfect for holiday entertaining.

Your Menu: Serves 4

Dazzling Holiday Sirloin Salad

  • Dinner rolls
  • Fresh, peeled, orange slices

Gingersnap Gems

  • Cabernet, Pinot Noir or desired dry red wine

 
Test Kitchen Tips:

To save on prep time the day of your meal, the dressing can be prepared up to 1 week in advance.

There are many options available so that you can enjoy warm dinner rolls with little or no effort. There are pre-baked rolls you can purchase from your grocery store's bakery. These can be wrapped in foil and warmed in a 350 degrees oven for 5 to 10 minutes. There are frozen dinner rolls that you can reheat according to the package. Or, there are brown-and-serve rolls you can buy in the bread section of the grocery store. These can be baked off according to package directions.

Save extra cookies or make a double batch for cookie trays or any holiday gathering. These cookies store well. Store at room temperature in a covered container up to 3 days or freeze up to 3 months.

Shopping List for: Salad

  • 1 head romaine lettuce (1 pound)
  • 1 pound butter
  • 1 lemon
  • 4 plum tomatoes
  • 1 4-ounce package crumbled blue cheese
  • 1 bag radishes
  • 1 bunch fresh parsley
  • 1 jar capers
  • 3/4-pound boneless beef sirloin steak, cut 1-inch thick
  • 8 purchased dinner rolls
  • 4 oranges
  • 1 bottle Cabernet, Pinot Noir or your favorite dry red wine

Pantry Items:

  • granulated sugar
  • extra-virgin olive oil
  • balsamic vinegar
  • red wine vinegar
  • soy sauce
  • salt
  • ground black pepper

Shopping List for: Cookies

  • 1 bottle molasses
  • 1 dozen eggs

Pantry Items:

  • all-purpose flour
  • baking powder
  • baking soda
  • ground cinnamon
  • ground cloves
  • ground ginger
  • salt
  • granulated sugar
  • shortening

Equipment Needed:

For Salad:

  • measuring cups and spoons
  • cutting board and knife
  • colander or sieve
  • medium skillet
  • wooden spoon
  • screw-top jar with lid
  • juicer
  • broiler pan with rack
  • tongs
  • instant-read thermometer

For Cookies:

large mixing bowl

electric mixer

rubber spatula

small dish for sugar

cookie sheets

wide metal spatula

wire racks

Missing an item in our equipment list?

 
More Great Appetizers:

Our Holiday Cookbook is full of great recipes perfect for entertaining crowds large and small this season. View our slide show of delectable appetizers and desserts, the very best of the Holiday Cookbook.

 
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