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Turkey Recipes with a Twist
Our surprising recipes help you find a fresh flavor for this year's turkey, from main course to leftovers. Plus, tips to help you get perfect results from your bird.
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Maple-Glazed Roast Turkey
We spread an herb blend under the skin of a whole turkey, then roasted the bird, slathering with a maple glaze halfway through cooking. Glazing the bird after 2 hours of roasting prevents overbrowning. Serve with our make-ahead Apple Cider Sauce.
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