40 Fabulous Holiday Side Dishes
Carrots with appeal
Carrots, like sweet potatoes, are a nutrient-rich root vegetable, packed with vitamins and minerals such as beta carotene, vitamin C, magnesium and potassium. Serve carrots roasted, scalloped, glazed or herbed. Our Five-Herb Roasted Carrots and Potatoes recipe, developed by the Midwest Living® Test Kitchen, uses fresh chives, oregano, parsley, rosemary and sage to make the veggies fragrant and delicious.