During the holidays, your corn won't be fresh out of a Midwest field, but you can serve it in creative ways to infuse it with flavor. The Smoked Corn Cakes with Tomato and Sour Cream Sauce is a favorite at Deadwood Thymes Cafe and Bistro in Deadwood, South Dakota, where the chef smokes the corn before adding it to this recipe. You can use roasted corn, too; we like it both ways.
Smoked Corn Cakes with Tomato and Sour Cream Sauce
Escalloped Corn and Tomatoes
Corn Pudding
Cheesy Double-Corn Bake
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