Our main dish gets an extra sparkle of flavor from tomato pesto with herbs, salt and pepper slipped between the skin and meat of a turkey breast. The mashed potatoes mix yellow and sweet potatoes with a hearty combination of cream cheese, butter, sour cream, bacon and canned chipotle pepper in adobo sauce. The Brussels sprouts are skillet-roasted and tossed with seasoned mushrooms.
Tomato Pesto Turkey recipe
Chipotle Smashed Potatoes recipe
Brined Brussels Sprouts with Lemony Mushrooms recipe
Comments (0)