It takes time to peel and section or slice fruit for our holiday salad. But the result is a colorful burst of fresh flavor that's worth the effort. To save time, use 2-3 cups jarred, drained, sectioned citrus fruit in place of the 4 oranges. Cornmeal Dinner Rolls add a soft touch to the salad plate.
Persimmon, Blood Orange and Pomegranate Salad recipe
Cornmeal Dinner Rolls recipe
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