Pumpkin blends with spices such as ginger, cinnamon, nutmeg and cloves in these scones (left) from Cafe Latte at Victoria Crossing in Saint Paul. The moist scone complements a dinnertime feast as well as breakfast.
For a different twist on pumpkin at breakfast, try our Spiced Pumpkin Pancakes. They're good with honey butter and nuts or with traditional maple syrup.
Pumpkin Currant Scones recipe
Spiced Pumpkin Pancakes recipe
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