Mommy's Pumpkin Pie: "This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark, mahogany pumpkin pie with ginger-cinnamon-clove spiciness (bottom pie in photo).
Pumpkin Cream Cheese Pie: Cream cheese strudel inspired Peter Sterk, owner of Just Pies in Westerville, Ohio, to build a pumpkin pie with a surprise cream cheese layer (top pie in photo). For the creamiest pumpkin pie, don't overbake.
Upper Crust Caramel-Pecan Pumpkin Crumb Pie: Customers at the Upper Crust Pie Shop in Watertown, Wisconsin, anticipate a slice of this fall favorite with crumb topping (not pictured). Owners Donna and Sue Kurschner and staff take orders for as many as 800 pies each Thanksgiving.
Mommy's Pumpkin Pie
Pumpkin Cream Cheese Pie
Upper Crust Caramel-Pecan Pumpkin Crumb Pie
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