We took an old favorite, steak with mushroom sauce, and boosted its flavor and colors. Caramelized sweet onions add to a medley of mushrooms: meaty shiitake, robust oyster mushrooms and the more familiar button mushrooms. Sundried tomatoes and a splash of balsamic vinegar round it out.
Top Sirloin with Caramelized Onion-and-Mushroom Trio recipe
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