Tartar sauce gets a mango upgrade for fried walleye at Gunflint Lodge on the Gunflint Trail near Grand Marais, Minnesota. The exotic, yellow-orange mango adds beautiful color, plus lots of Vitamins A and C. Serve the state fish with the state grain: wild rice.
Crispy Beer-Batter-Fried Walleye with Mango Sweet-and-Sour Sauce recipe
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