21 Super Summer Menu Ideas
Savor the flavors of summer with a week's worth of dinner menus that feature grilled meats, just-picked produce, cool treats and more.
Menu #4: Pork chop dinner
Serve spicy smoked pork with sausage-and-cheese cornbread stuffing plus black-eyed peas. An easy-to-make dessert using store-bought ice cream finishes the meal.
Your menu:
Grilled Applewood Smoked Pork Chops
Kansas Corn Bread Stuffing
Purchased black-eye peas
Upside Down Maple Pie (see next slide)
Tip: If you're pressed for time, skip smoking the pork.
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