21 Super Summer Menu Ideas
Menu #4: Pork chop dinner
Serve spicy smoked pork with sausage-and-cheese cornbread stuffing plus black-eyed peas. An easy-to-make dessert using store-bought ice cream finishes the meal.
Grilled Applewood Smoked Pork Chops
Kansas Corn Bread Stuffing
Purchased black-eye peas
Upside Down Maple Pie (see next slide)
Tip: If you're pressed for time, skip smoking the pork.