Our steak's peppery rub and topping of juicy tomatoes combine some of summer's best foods. Serve with colorful sweet potato wedges, and linger at the table with a cool ice cream-shortbread dessert.
Your menu:
Peppery Grilled Steak with Summer Tomatoes
Grilled Sweet Potato Wedges with Dipping Sauces
Lemon-Pecan Shortbread Sundaes (see next slide)
Tip: The steak recipe serves four big eaters or eight regular folks. Halve or quarter tomatoes for easier eating.
Peppery Grilled Steak with Summer Tomatoes
Grilled Sweet Potato Wedges with Dipping Sauces
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