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Fire and Spice Burger Menu
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Ground cinnamon, coriander and cayenne pepper spice up these beef burgers with surprising flavor!
To complete the meal, serve wih a feta-topped spinach salad and vinaigrette dressing on the side.
Your Menu: Serves 4
Fire and Spice Beef Burgers
Spinach and feta salad
Test Kitchen Timesavers and Tips:
An instant-read thermometer is the best tool to use to take your burger's temperature: The internal color of a burger is not a reliable doneness indicator. A beef burger cooked to 160° F is safe, regardless of color. To measure the doneness of a burger, insert an instant-read thermometer through the side of the burger to a depth of 2 to 3 inches.
For an easy spinach salad, place 1 6-ounce package prewashed baby spinach in a large bowl and toss with your favorite vinaigrette dressing. Top with crumbled feta cheese and cracked black pepper.
Shopping List:
- 1 dozen eggs
- 1 loaf sliced white bread (for bread crumbs)
- 1 onion
- 1 8-ounce carton plain yogurt
- 1 pound ground beef, lamb, or pork
- 1 jar jalapeno or hot pepper jelly
- 1 head leaf lettuce
- 1 package pita bread rounds
- 1 cucumber (optional)
- 1 6-ounce package prewashed baby spinach
- 1 bottle desired vinaigrette
- 1 package crumbled feta cheese
Pantry Items:
- salt
- ground cinnamon or cardamom
- ground coriander or mace
- cayenne pepper
- cracked black pepper
Equipment Needed:
- measuring cups and spoons
- broiler pan
- large bowl
- wooden spoon
- wide metal spatula
- spoon
- large bowl (for salad)
- large spoons (for tossing salad)
Missing an item in our equipment list?
