The Secret to 6 Grilling Favorites
Learn how to add zip to 6 grilled main dishes, from kabobs to hamburgers.
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Margarita Kabobs
This shrimp and/or chicken kabob is brushed with a sauce based on the classic cocktail. The alcohol helps the flavors blend subtly.
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Glorious Glazed Salmon
As the salmon grills, brush it with tamari sauce--a richer, thicker kind of soy sauce--which caramelizes.
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Bacon-Wrapped Bison Ribeyes
This bison specialty is a popular choice at Fire Lake Grill House and Cocktail Bar in downtown Minneapolis. Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. You can use beef tenderloin if you prefer.
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Our Best-Ever Grilled Burgers
Here's a fast-grilled burger that's packed with flavor. The basic burger is mixed with egg, water, beef bouillon granules, chopped onion, cheese, basil, Worcestershire sauce and spices. A optional mustard sauce adds even more kick.
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Peppery T-Bones and Chili Corn
Celebrate summer with this grilled steak-and-corn-on-the-cob duo. Round out the meal with your favorite potato salad.
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Herb-and-Garlic Pork
This grill recipe from our Test Kitchen's Lynn Blanchard is easy to make and has great garlic flavor. She prepares her pork roast with fresh garlic and herbs from her garden. Serve it with grilled vegetables to round out your meal.
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