Curried Yogurt Marinade
This spicy, golden marinade, with a splash of sweet honey, is equally delicious as an enhancer for pork, chicken, lamb or beef. Marinate your meat for 2 to 4 hours before grilling. You should grill long-cooking meats over indirect heat, so the honey doesn't burn during cooking.
Caribbean-Style Jerk Rub
Before grilling, apply this sweet-and-spicy seasoning on pork ribs as shown (grill over indirect heat), dark meat portions of chicken and turkey, or boneless duck breast.
Simple Smoky Barbecue Sauce
Some of the best homemade barbecue sauces start with ketchup. Ours is an easy sweet-and-tangy dress-up for shrimp (left) or other main dishes.
Summer Tropical Salsa
A whisper of jalapeno adds just the right kick to this juicy fruit salsa. Use it to top grilled fish (left), chicken or pork.
Mediterranean-Style Seasoning
A bit of mustard tang blends with the herb flavor of this seasoning. Use it to toss with fresh vegetables before grilling, or brush on fish, chicken, turkey or any meat before cooking on the grill.
Balsamic Mustard Marinade
Try this tangy marinade on beef, pork, chicken and turkey. It's especially tasty with rib-eye steaks (left), beef fillets and other kinds of beefsteaks.
