Wayne Santi of LaGrange, Illinois, cooks gourmet food on the go for cyclists on RAGBRAI, the Register's Annual Great Bicycle Ride Across Iowa. He's made these two recipes for the ride. "The lemon-oregano flavor with the meat's juices cannot be beat," Wayne says. He uses the rub and soy-sauce marinade on chicken, too
Vegetables and seasonings give the rice side dish a boost of flavor. "I was once told that rice has no rules, except 'Don't overcook,'" Wayne says.
Lemony-Soy Herbed Pork Tenderloins with Rice Pilaf
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