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Our steak's peppery rub and a topping of juicy tomatoes make a colorful and flavorful main dish. Serve with a baked sweet potato or our Grilled Sweet Potato Wedges.
East Indian garam-masala blend seasons this grilled chicken, giving off an enticing aroma as it cooks. Creamy Cucumber-Mint Sauce adds a cool touch to the spiced chicken.
Soy sauce, garlic and ginger add a touch of Asian flavor to the all-American hamburger. The recipe comes from a West Des Moines, Iowa, reader. Serve along with Neighbor-Pleasing Baked Potato Salad -- a hot-from-the-oven specialty loaded with cheese, olives and bacon.
This recipe comes from Bill Dugan, who runs the popular FishGuy Market in Chicago. He grills fish over coals or tucks it into a foil packet to grill. (You'll get more grilled flavor with the direct method, but the foil packet makes for easy cleanup.) We like the fish with a good squeeze of lemon, served over greens and couscous.
Marinated pork tenderloin makes a perfect company-special grilled meat. It's lean, cooks fast and tastes great.
If you've never had dessert off the grill, this recipe from Chicago grilling expert Elizabeth Karmel is a great place to start. Grilling softens the sweet bananas that are absolutely irresistible when topped with hot fudge sauce. Cook the bananas on the grill over low coals left after making the main dish.
A lively ginger marinade flavors chicken pieces on their way to the grill. The recipe is a backyard favorite from Linda Taylor of West Des Moines.
Brush sweet homemade barbecue sauce on meats while grilling, or serve it as a condiment. The sauce recipe comes from Paul Bernhard of Bancroft, Iowa, who served grilled pork chops for years to hungry bicyclists crossing Iowa on the annual RAGBRAI bicycle ride.
Marinate the fish in bourbon, brown sugar, honey, soy sauce, ginger and pepper, then grill.
An easy marinade gives this grilled entree a pleasant lemon-pepper flavor. The recipe was inspired by the kabobs served at Al-Ameer restaurant in Dearborn, Michigan. Try serving with tabbouleh, a traditional Middle Eastern grain side-dish.
Serve this grilled steak-and-corn-on-the-cob duo with your favorite warm or cold potato salad.
Onions wrapped in foil steam to juicy perfection when cooked on your grill. The recipe comes from a Naperville, Illinois reader, who says the onions "turn out very tender and sweet."
A Freeborn, Minnesota, farming family created this rub to flavor tender pork roast that can be grilled or oven-roasted.
These succulent chicken wings might disappear as fast as you can grill them. The recipe comes from Danny Edwards Famous Kansas City BBQ, formerly Li'l Jake's Eat It and Beat It. The tiny, no-frills eatery has served weekday lunch crowds in Kansas City for more than two decades.
Looking for an informal yet special summer dish? Surprise your guests with this sweet fruit hot-off-the grill. Fresh pineapple slices get brushed with a nicely-spiced lime and honey sauce.
A mixture of fresh basil, pistachios, lime juice, garlic and butter tops easy grilled salmon. Store leftover pistachio-basil butter in your refrigerator for up to a week; toss with hot pasta or spread on toasted French bread.
Many Midwest state fairs serve this fun portable food with a medieval twist.
The recipe for this thick, herb-infused sirloin steak comes from a Hutchinson, Kansas, reader. She won a prize in Wichita's Kansas Beef Cook-off with this meal.
Wayne Santi of LaGrange, Illinois, cooks gourmet food on the go for cyclists on RAGBRAI, the Register's Annual Great Bicycle Ride Across Iowa. He's made these two recipes for the ride. "The lemon-oregano flavor with the meat's juices cannot be beat," Wayne says. He uses the rub and soy-sauce marinade on chicken, too
Vegetables and seasonings give the rice side dish a boost of flavor. "I was once told that rice has no rules, except 'Don't overcook,'" Wayne says.
Diners at 40 Sardines in Overland Park, Kansas, are in for a pleasant surprise when they choose this dessert. Chef/owner Debbie Gold says, "The tanginess of the pineapple and the subtle flavor of watermelon mixed with the smokiness of the grill brings a great sensation to the palate."
How do you improve on grilled marinated tuna? At Weber Grill Restaurant in Chicago, warm tuna might be served with a fresh citrus salad.
We used frozen puff pastry for this sweet pizza. The dessert has a flaky, buttery crust topped with apples and cinnamon. Try serving it warm with caramel sauce and ice cream.
Veggie kabobs are a fun way to serve summer vegetables. Rosemary makes a fancy skewer for baby potatoes and carrots, but you can use metal or wooden skewers, if you prefer.
In our picture, veggie kabobs are on the left and center of platter. To the right of the veggies is a skewer of Grilled Pork Tenderloin Spiedini, an oregano-and fennel-marinated main dish. ("Spiedini" is Italian for skewers.)
Cajun seasoning, taco seasoning and red pepper add zest to marinated turkey tenderloin steaks.
Cookbook author Nina Swan-Kohler created this sauce recipe to remind her of the Caribbean flavors she enjoyed while living in Trinidad and Tobago after college. Brush the sauce on beef, chicken or pork.
Molasses and mustard perk up bottled barbecue sauce for this beef main dish from former Iowa governor Tom Vilsack.
Serve this thin-sliced beef on baguette slices for an appetizer or on hearty whole-grain bread for a sandwich. Chicago grilling expert Elizabeth Karmel says it's also delicious without bread, just topped with the sauce.
Grilled chicken always adds flavor to a sandwich. Pounding the chicken helps it cook faster.
Serve the chicken on a warm, toasted roll with a sauce made of apple jelly or hot pepper jelly, chili sauce, vinegar, mustard, Worcestershire sauce and chili powder. Cheese, bacon and tomato slices complete the hearty sandwich.
Brush Italian dressing on squash, onion and mushrooms for a zesty herbed-vinegar coating.
An easy marinade seasoned with Italian herbs and garlic makes this chicken a favorite of former Wisconsin governor Tommy Thompson.
Marinate cubed beef or chicken overnight in a mixture of barbecue sauce, vinegar, steak sauce and spices. Grill with onions, mushrooms, zucchini or peppers.
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