Fast-and-Easy Grilling Recipes

Grilled Fish with Moroccan Vinaigrette

This recipe comes from Bill Dugan, who runs the popular FishGuy Market in Chicago. He grills fish over coals or tucks it into a foil packet to grill. (You'll get more grilled flavor with the direct method, but the foil packet makes for easy cleanup.) We like the fish with a good squeeze of lemon, served over greens and couscous.