25 Great Grilled Vegetable Recipes | Midwest Living
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25 Great Grilled Vegetable Recipes

Enjoy terrific grilled flavor and easy cleanup with these recipes for grilled sweet potatoes, zucchini, tomatoes, corn, asparagus, mushrooms and other veggies.

Grilled Green Tomatoes with Garden Herb Salad

This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess. 

Grilled Green Tomatoes with Garden Herb Salad

Grilled zucchini recipes

Caprese (left) Bias-slice zucchini and grill for 4 to 6 minutes; turn once. Toss on platter with fresh mozzarella. Drizzle with olive oil, red wine vinegar and snipped fresh basil.

Kabobs Thread zucchini slices, summer squash pieces and onion wedges on skewers. Brush with olive oil mixed with salt, pepper and lemon peel. Grill 8 to 10 minutes.

Packets Drizzle sliced zucchini with Italian or balsamic salad dressing and wrap in foil packets. Grill packet 6 to 8 minutes.

Ribbons Slice zucchini lengthwise; brush with olive oil. Sprinkle with salt and pepper. Grill 3 to 4 minutes per side until softened and charred. Sprinkle with crumbled feta cheese and snipped fresh dill.

Grilled Tomato Melts

Gooey Monterey Jack cheese bubbles inside fresh tomatoes, while chopped sweet peppers and toasted sliced almonds add crunch.

Grilled Tomato Melts

Grilled Asparagus & Arugula Salad with Shaved Parmesan

Warm asparagus wilts the peppery arugula and melds all the flavors in this grilled salad. Use Parmigiano-Reggiano from Italy and fresh squeezed lemon juice for the best flavor.

Grilled Asparagus & Arugula Salad with Shaved Parmesan

Vegging Out Grilled Mushrooms

Smoky cheese holds grilled eggplant, onions and pepper together, and portobellos form "bread" for this hefty meatless sandwich.

Vegging Out Grilled Mushrooms

Grilled Green Beans with Shallots

Wrapped in a foil packet, fresh green beans--seasoned with onion, soy sauce, basil, mint, sesame seeds and your choice of nuts--grill alongside your entree.

Grilled Green Beans with Shallots

Grilled Green Tomatoes with Garden Herb Salad

This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess. 

Grilled Green Tomatoes with Garden Herb Salad

Grilled Potato Packets

Slice russet potatoes and combine with sweet peppers, onion and fresh parsley for Grilled Potato Packets. Foil packets trap steam that cooks the potatoes.

Grilled Potato Packets

Grilled Sweet Onions

Onions wrapped in foil steam to juicy perfection when cooked on your grill. The recipe comes from a Naperville, Illinois, reader, who says the onions turn out tender and sweet.

Grilled Sweet Onions

Veggie Bread Salad

Quarter red, yellow or green sweet peppers; remove stems, seeds and membranes. Thread small tomatoes on skewers. Slice Italian bread. Brush all with olive oil. Place on grill rack over medium coals. Grill peppers 8 to 10 minutes or until tender and browned; grill tomato skewers and bread slices 2 minutes or until tomatoes are softened and bread is toasted, turning all once during grilling. Cut peppers into bite-size pieces and bread into cubes. Toss veggies and bread with torn romaine, some Parmesan cheese and Italian dressing.

Fire-Roasted Dilled Potato Medley

Make this colorful potato medley with yellow-fleshed potatoes, carrots and onions. Roasting-pan cooking gives grilled potatoes a rich, nutty flavor.

Fire-Roasted Dilled Potato Medley

Grilled Squash and More

Brush Italian dressing on squash, onion and mushrooms for a zesty herbed-vinegar coating.

Grilled Squash and More

Pesto Rosemary Skewered Baby Potatoes and Carrots

Veggie kabobs are a fun way to serve summer vegetables. Rosemary makes a fancy skewer for baby potatoes and carrots, but you can use metal or wooden skewers, if you prefer.

In our picture, veggie kabobs are on the left and center of platter. To the right of the veggies is a skewer of Grilled Pork Tenderloin Spiedini, an oregano-and fennel-marinated main dish. (Spiedini is Italian for skewers.)

Pesto Rosemary Skewered Baby Potatoes and Carrots

Grilled Ham and Corn Kabobs

Fresh apricots make a surprise appearance in this skewered main dish -- perfect for a barbecue. Brush a mixture of apricot nectar, honey, lemon juice and mustard on the grilling kabobs.

Grilled Ham and Corn Kabobs

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