Our Five-Herb Roasted Carrots and Potatoes (left), developed by the Midwest Living® Test Kitchen, uses fresh chives, oregano, parsley, rosemary and sage to make the veggies fragrant and delicious. The instructions tell you how to roast the veggies in your oven or in a foil packet on the grill.
Parmesan cheese, bacon and fresh herbs add zip to sliced potatoes in Hot-Off-the-Grill Potatoes.
The Chicken-Vegetable Bundles recipe combines potatoes with zucchini, carrots, mushrooms and chicken for a one-packet dinner.
Five-Herb Roasted Carrots and Potatoes
Hot-Off-the-Grill Potatoes
Chicken-Vegetable Bundles
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