Great Grilled Potato Recipes
Roasting-pan: Rich, nutty taste
The technique: Roasting-pan cooking gives potatoes a rich, nutty flavor. For even heating when grill-roasting vegetables, use two disposable foil pans or line one pan with a double thickness of heavy foil. Add potato mixture and cover pan with foil. Place directly over medium heat. About halfway through grilling, uncover and stir. Continue grilling, uncovered, until vegetables are tender and brown on edges. Stir occasionally.
The recipe: Make colorful Fire-Roasted Dilled Potato Medley with yellow-fleshed potatoes, carrots and onions.